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Trans fat
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181	Healthy Cookbook How to Use this Cookbook It’s 6:00 pm… do you know what’s for dinner? Need an idea for a nutritious appetizer or dessert? Let UCR’s own cookbook come to the rescue! This cookbook was created by Add to Reading List Source URL: wellness.ucr.edu Language: English - Date: 2015-03-04 14:01:53 Nutrition facts label Trans fat HER Dal makhani Bonus Jack Food and drink Nutrition Muffin
182	PDF Document Add to Reading List Source URL: www.coprice.com.au Language: English - Date: 2014-10-22 22:05:39 Zoology Dairy farming Milk Dairy cattle Calf Rumen Dairy Trans fat Ruminant Livestock Cattle Agriculture
183	PDF Document Add to Reading List Source URL: www.health.ny.gov Language: English - Date: 2013-10-04 11:38:21 Medicine Soy milk Nutrition facts label Human nutrition Food Dietary Reference Intake Snack food Salt Trans fat Nutrition Food and drink Health
184	PDF Document Add to Reading List Source URL: foris.fao.org Language: English Medicine Fatty acids Food science Essential nutrients Saturated fat Polyunsaturated fat Essential fatty acid Trans fat Monounsaturated fat Nutrition Lipids Health
185	IMACE 2014 survey on B2B margarines’ content in trans fatty acids and saturated fatty acids Business-to-business (B2B) margarines used as ingredients in food products have never been lower in trans fatty acids than the Add to Reading List Source URL: www.imace.org Language: English - Date: 2015-03-24 12:33:44 Lipids Matter Margarine Spreads Trans fat Vegetable fats and oils Saturated fat Fatty acid Fat Nutrition Food and drink Health
186	Better fatty acid composition in products containing vegetable oils and fats Dutch Task Force for the Improvement of the Fatty Acid CompositionBetween 2003 and 2010 by means of self-regulation the Dutch Task Add to Reading List Source URL: www.vetzuursamenstelling.nl Language: English - Date: 2010-11-16 08:44:46 Chemistry Food science Health Carboxylic acids Cooking oils Trans fat Fat Saturated fat Margarine Nutrition Lipids Food and drink
187	TACD 2006 RECOMMENDATIONS REPORT As part of its role as a consultative forum to the EU and U.S., TACD makes policy recommendations on issues of concerns to its European and American membe Add to Reading List Source URL: test.tacd.org Language: English - Date: 2014-01-03 06:33:39 Chemistry Trans Atlantic Consumer Dialogue Food law Packaging Consumer protection Identity theft Trans fat Nutrition facts label Directorate-General for Health and Consumers Ethics Nutrition Business
188	- Facts on Fats Nutritional recommendations on fatty acids The margarine industry is committed to the promotion of good health. This includes promoting education and awareness on nutrition. Part of our role is to spread Add to Reading List Source URL: www.imace.org Language: English - Date: 2013-10-25 04:26:30 Medicine Chemistry Food science Fatty acids Carboxylic acids Trans fat Saturated fat Unsaturated fat Polyunsaturated fat Nutrition Lipids Health
189	IMACE Code of Practice on Trans Fatty Acids February 2013 In June 1995 IMACE adopted a Code of Practice to reduce the level of Trans Fatty Acids in all margarines and spreads to less than 5% trans fatty acids, which is t Add to Reading List Source URL: www.imace.org Language: English - Date: 2013-03-07 05:33:13 Chemistry Health Trans fat Margarine Saturated fat Vegetable fats and oils Butter Fatty acid Fat Nutrition Food and drink Lipids
190	ABOUT MILK Milk is often part of a healthy meal plan. There are many kinds of milk. What kind of milk is a good choice for you? The main difference between one kind of milk and another is the amount of calories, fat, sat Add to Reading List Source URL: www.learningaboutdiabetes.org Language: English - Date: 2015-01-27 16:45:08 Nutrition Diets Lipids Food science Health sciences Milk Saturated fat HER Trans fat Health Food and drink Medicine

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